TTN Wholesale Sales Freeze Dried Goji

group name: Goji

Min Order: 1 piece

Nearest port for product export: XINGANG CHINA, QINGDAO CHINA, XIAMEN CHINA, SHENZHEN CHINA

Delivery clauses under the trade mode: FOB, CFR, CIF, EXW

Acceptable payment methods: T/T, L/C, PayPal, Westem Union, Cash

update time: Mon, 09 Jul 2018 14:58:52 GMT

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Paramtents

Name goji
Color Red
Packing Vacuum Aluminum Foil Bag
Origin China Mainland
Ingredient 100% goji
Shape Whole

Packging & Delivery

Min Order1 piece

Briefing

Freeze dried goji is a natural healthy food that not only contributes to good health but also has high nutritional value.

Detailed

Product Description

Why is the freeze-dried Lycium crisp and tasty?

Freeze dried food is to use rapid freezing, vacuum dehydration method of ice, preserved the original color, aroma, taste, nutrition, and the appearance of the original material, the water content of only about 5%, because of the particularity of its craft, by freezing to break the cell wall, so crispy, nutrition, easy absorption.

Why is the lyophilization process called aerospace food technology?

Freeze Dried process is a method to freeze the dry liquid materials into solid and use the sublimation properties of ice under low temperature and pressure to dehydrate the materials and achieve the purpose of drying. Freeze-drying technology first appeared in the space field, and it is known to all that the space food has a high quality requirement, which is designed to meet the needs of the astronauts in space for the nutrition of fruits and vegetables. Because freeze-drying technology not only let the color, aroma, taste, nutrition of the food itself, but also make food more convenient to carry and transport. With the development of economy, freeze-drying technology has been applied to daily food processing, so the lyophilization process is also called aerospace food technology.

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