Nutritional value of beetroot
Root beet is a biennial plant, the first year of vegetative growth, the formation of product organs, grow into hypertrophy of the fleshy root; the second year bolted flowering seeds. Fleshy root sugar high, good color, good quality, in addition to the production of sugar, beets and their by-products is also an important raw material for the food industry and pharmaceutical industry. It contains mineral compounds and plant compounds are unique to beetroot, these compounds can resist infection, increase cell oxygen content, the treatment of blood disease, liver disease and immune system dysfunction. In the ancient British traditional medical methods, beetroot is an important drug for the treatment of blood diseases, known as the root of life. "In addition, beetroot is rich in potassium, phosphorus, sodium, iron, magnesium, sugar and vitamin A, B , C's various nutrients the body needs.
What is Vacuum Fried Vegetable Chips (VF veggies chips)?
Vacuum fried vegetable chip (VF veggies chips in short) is a kind of dried vegetable chips, keeps the original shape and color of fresh vegetable. As a kind of health chips, VF veggies chips are more and more popular in global market.
VF veggies chips are made from well-chosen superior IQF or fresh vegetable, using vacuum frying technology, the IQF vegetable turned into natural delicious chips after the oil bath. This kind of chips is very light, moisture less than 5%, taste crispy, except oil and sugar, without any other additives,much more healthier, natural and safe.
At the first, VF veggie chips are popular in Japan market, recent years, it is more and more popular in America, Australia, Mid-East and Europe. More and more people would like to choose this kind of chips for their leisure time.
VF veggie chips are up to the mustard of HACCP. All the original and end product are test at any time to ensure the quantity and safety.
VF Potato Product Details
VF Veggie Chips information |
Product Name | VF beetroot |
Raw Material | IQF or fresh beetroot, Palmp oil or Rice bran oil, Maltose syrup |
Color | beetroot original color |
Shape | whole |
Taste | Crispy |
Moisture | ≤5% |
Package |
Weight | 4-10 kgs/carton |
Outer package | Carton |
Inner package | Aluminium foil bag with nitrogen filled |
Storage |
Temperature | ≤25℃ |
Moisture | ≤50% |
Shelf life | 9 month in right condition |
Microbiologicals properties |
KOH (in terms of fat) | ≤5.0 mg/g |
Peroxide Value (in terms of fat) | ≤0.25g/100g |
Nitrite (in terms of NO2) | ≤4.0mg/kg |
Total Arsenic (in terms of As) | ≤0.2 mg/kg |
Lead (in terms of pb) | ≤0.2 mg/kg |
Coliforms | ≤30 MPN/100g |
Salmonella | Absent |
Staphylococcus aureus | Absent |
HCH / DDT | ≤0.1 mg/kg |
Permethrin | ≤2.0 mg/kg |
Methamidophos | ≤2.0 mg/kg |
Fenitrothion | ≤0.5 mg/kg |
Dichlorvos | ≤0.2 mg/kg |
Patulin | ≤50 Ug/kg |
What's the usage of VF Vegetable?
Backpacking food, camping food, healthy snacks,quick-and-easy cooking at home and raw material of end products.
Why you need VF veggie chips?
Advantage of VF veggie chips
1. Made from IQF or fresh vegetables, except oil and sugar, without any other additives, much healthier.
2. All real vegetables, taste crispy, instead of other fat snacks, bring you health and fibrin, help you control your weight.
3. VF veggie chips range is wide, can help you get more clients and market.
4. Shelf life long to 9 month, help you save money.
5. Moisture less then 5%, very light, less weight can make your packages very full.
Certificate we have