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Paramtents
Color Green bean
Raw Material Fresh vegetables
Taste Crispy
KOH (in terms of fat) ≤5.0 mg/g
Peroxide Value(in terms of fat) ≤0.25g/100g
Coliforms ≤30 MPN/100g
Nitrite (in terms of NO2) ≤4.0mg/kg
Salmonella Absent
Staphylococcus aureus Absent
Storage Condition Avoid direct sunshine, keep dry and clean place.
Packging & Delivery
Min Order1 kilogram
Briefing
Detailed
Vacuum fried green bean (VF green bean in short) is a kind of dried vegetable chips, keeps the original shape and color of fresh green bean. As a kind of health chips, VF veggies chips are more and more popular in global market.
VF green beans are made from well-chosen superior IQF or fresh green bean, using vacuum frying technology, the IQF vegetable turned into natural delicious chips after the oil bath. This kind of chips is very light, moisture less than 5%, taste crispy, except oil and sugar, without any other additives,much more healthier, natural and safe.
At the first, VF veggie chips are popular in Japan market, recent years, it is more and more popular in America, Australia, Mid-East and Europe. More and more people would like to choose this kind of chips for their leisure time.
VF veggie chips are up to the mustard of HACCP. All the original and end product are test at any time to ensure the quantity and safety.
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