Search This Supplers Products:Dried fruitFreeze dried fruitVacuum fried vegetablesCanned vegetablesIngerdientPotato chips
sourceyoutube
publisherLaurie
time2017/02/20
This is an interesting experiment
We talk about the technique of varying the pressure in a fryer to change how it cooks food. Lower temperatures and pressures allow the food to be dried, and infused with oil without scorching or browning it. Higher temperatures and pressures keep the interior of the food moist while darkening the exterior. Fruits and vegetables are generally more appealing when vacuum fried, and chicken is arguably better when pressure fried.
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